Dig deep into the versatile world of Land’s Sake Farm’s vegetables.
We’ll focus on veggies that are often overlooked at the farmstand, but can be used in a wide variety of delicious and simple dishes once you know their secrets.
This month, spice up your cooking with mustard greens and frisee (curly endive). Explore these versatile greens and learn how to temper their heat and bitterness in salads and stir fries.
Harness their unique flavor to add a punch to any meal.
Call the COA at 781-786-6280 to register.
Cost $10/workshop.