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UID:1970@westonmedia.org
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T190000
DTSTAMP:20261014T175515Z
URL:https://westonmedia.org/hub/events/an-ordinary-bill-of-fare-colonial-t
 avern-food/
SUMMARY:An Ordinary Bill of Fare - Colonial Tavern Food
DESCRIPTION:An Ordinary Bill of Fare\nA Look at New England Colonial
 Foodways Through a Tavern Meal\nGet ready for a fun evening!  Join us on
 Friday\, November 13th  at 6 p.m. for a presentation by Stacy Booth all
 about tavern food.\n\nTaverns were central to Colonial New England towns
 not only for food and libations but also news and a warm bed.  Most every
 town had a tavern for travelers to rest at and locals to gather and
 socialize.  But what did these travelers eat?  What would a meal at a New
 England Tavern in the 18th century look like? Join foodways historian Stacy
 Booth as she describes the variety of dishes that would been served at the
 local taverns in Massachusetts during the eve of the Revolutionary
 War.\n\nThis free program will be held in the museum's Visitors Center -
 generously sponsored by a grant from the Massachusetts Cultural Council.
 Space is limited and pre-registration is required.  Register HERE.
ATTACH;FMTTYPE=image/jpeg:https://westonmedia.org/wp-content/uploads/2026/
 10/Forgotten-Recipes-Hearth-Cooking.jpg
CATEGORIES:Food & Drink,History,Lecture
LOCATION:Golden Ball Tavern\,  662 Boston Post Road\, Weston\, MA\, 02493\,
 United States
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 Weston\, MA\, 02493\, United States;X-APPLE-RADIUS=100;X-TITLE=Golden Ball
 Tavern:geo:0,0
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