From Weston residents Cheryl Alpert and Tom Timko:
Made of Love…And Made to Love
This is our 5th year offering Marry Me Marinara and Tom’s Cinque Terre Pesto as a fundraiser for Dana Farber/The Jimmy Fund! Last year we raised $2,400 and this year we’re determined to double that with support from our offices and communities.
Will you help?
We are so grateful to Volante Farm, Hutchins Farm, Viles Farm, Land’s Sake Farm, and Wayne Johnson, all of whom have donated their tomatoes and basil this year, and from whom we have purchased their garden-fresh vegetables to add to our own fresh herbs to bring you many kinds of our homemade marinara and special pesto sauce. All are homemade using a sterile water bath canning method and can last up to a year unopened. The pesto can be frozen. This year’s varieties include:
7 TYPES OF MARINARA (12 OZ Jars)
· Onion & Garden Garlic & Fresh Basil
· Olive & Onion & Garden Garlic & Fresh Basil
· Olive & Capers & Onion & Garden Garlic & Fresh Basil
· Artichoke & Italian Herbs & Onion & Fresh Basil
· Mushroom & Italian Herbs & Onion & Garden Garlic & Fresh Basil
· Eggplant & Italian Herbs & Onion & Garden Garlic & Fresh Basil
· Assorted Peppers & Italian Herbs & Onion & Garden Garlic & Fresh Basil
AND OF COURSE:
TOM’S CINQUE TERRE PESTO (HALF PINT)
Each jar of marinara (12 oz) or pesto (half pint) sells for $25.
(This is a tax-deductible donation)
Tell us which kinds and how many you’d like by linking to the order form below. (Payment by Venmo is preferred for tracking and reporting purposes. If that isn’t possible, please contact me!)
I’ll deliver the jars/containers to either the Chestnut Hill Coldwell Banker office (27 Boylston St., Ste. 310) or the Wellesley Coldwell Banker office (84 Central St.) for your pick-up within the next two weeks!
Thank you so very much for your support. With appreciation,
Cheryl & Tom