Anjana Bhargava will show us how to make fried bhatura and chole,
a spiced chickpea curry simmered in aromatic herbs, tomatoes, and traditional masalas. Enjoy a refreshing glass of chilled Mango Lassi, a creamy yogurt-based drink blended with sweet, ripe mangoes. Cost $20. Call the COA (781-786-6280) to register.