Dig deep into the versatile world of Land’s Sake Farm’s vegetables. We’ll focus on veggies that are often overlooked at the farmstand, but can be used in a wide variety of delicious and simple dishes once you know their secrets. This month, unearth the sweetness of nutritious Haukeri turnips. Learn to prepare these crisp, mild, “salad turnips” in a variety of ways, eaten raw, pureed, braised and sautéed. Discover their versatility across meals and side dishes.
Call the COA at 781-786-6280 to register.
Cost $10/workshop.