Dig deep into the versatile world of Land’s Sake Farm’s vegetables. We’ll focus on veggies that are often overlooked at the farmstand, but can be used in a wide variety of delicious and simple dishes once you know their secrets.
This month, jump into fall with some deliciously fresh and underappreciated brassicas: kale and kohlrabi! From comforting and hearty soups to crispy fritters, kale and kohlrabi are nutritional powerhouses.
Learn how to use them to their full potential on your plate!
Call the COA at 781-786-6280 to register.
Cost $10/workshop.